Hello, I’m Joana. Today, I will show you a way to make leftover rice balls recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leftover Rice balls Recipe
Leftover Rice balls is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Leftover Rice balls is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook leftover rice balls using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Rice balls:
- Make ready 1/2 cup besan flour
- Take 1 cup leftover rice
- Get 1 chopped onion
- Get 1 bunch curry leaves
- Prepare 1 bunch coriander leaves
- Prepare 1 bunch mint
- Prepare 1 tbsp chilli powder
- Get 1/4 tbsp turmeric powder
- Take 1 pinch hing
- Make ready 1/4 tsp garam masala powder
- Get 1/4 tbsp cumin
- Make ready as needed Salt
- Prepare Oil for frying
Steps to make Leftover Rice balls:
- In a bowl, add leftover rice, chilli powder, turmeric powder, hing powder, garam masala powder, cumin and salt.
- Then add the onion, curry leaves, coriander leaves and mint.
- Then add the gram flour and mix well.
- Heat oil in a pan, then roll the batter to small bowls and put in oil and fry until well golden.
- Tasty Leftover Rice balls ready.
So that’s going to wrap this up with this exceptional dish leftover rice balls recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
