Baked Ravioli (Instant Pot)
Baked Ravioli (Instant Pot)

Hi, I am Marie. Today, I will show you a way to prepare baked ravioli (instant pot) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Baked Ravioli (Instant Pot) Recipe

Baked Ravioli (Instant Pot) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Baked Ravioli (Instant Pot) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have baked ravioli (instant pot) using 3 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Baked Ravioli (Instant Pot):

  1. Make ready 20 oz. Buitoni four cheese ravioli
  2. Prepare 24 fl. oz. Italian meat sauce (I use my own recipe)
  3. Get 8 oz. Kraft Perfect Pairings: Mozzarella & Parmesan

Steps to make Baked Ravioli (Instant Pot):

  1. I use my Instant Pot’s Slow Cook feature for this recipe but you can easily adapt the instructions to a regular slow cooker.
  2. Pour meat sauce into Instant Pot.
  3. Press SAUTÉ—Normal
  4. Heat for 10 minutes stirring frequently.
  5. Press CANCEL (Keep Warm: On)
  6. Stir in ravioli.
  7. Close & lock the lid.
  8. Press the pressure release handle down to open the vent.
  9. Press SLOW COOK—More; Time: 20 minutes.
  10. Press CANCEL (Keep Warm: Off)
  11. Preheat oven to 350°F.
  12. Transfer ravioli and sauce to a clear glass baking dish.
  13. Create a thick layer of cheese across the top of the dish.
  14. Place uncovered dish in oven for 8 minutes or until cheese is melted and golden.
  15. Serve sausage.

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