Hello, I am Elise. Today, I’m gonna show you how to make easy baked (skinless) chicken dsticks recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Baked (Skinless) Chicken Dsticks Recipe
Easy Baked (Skinless) Chicken Dsticks is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Easy Baked (Skinless) Chicken Dsticks is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy baked (skinless) chicken dsticks using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Baked (Skinless) Chicken Dsticks:
- Prepare 12 skinless chicken dsticks
- Get Marinade
- Prepare 1/4 cup olive oil
- Get Juice of one small orange and one lime (or lemon)
- Get 1 tablespoon horseradish mustard
- Take 1 large clove garlic, crushed
- Take 1 tablespoon sugar (optional)
- Get 1 teaspoon chili powder
- Make ready 1 teaspoon salt
Steps to make Easy Baked (Skinless) Chicken Dsticks:
- Combine marinade ingredients in a large zip top plastic bag. Add chicken and marinate for 30 minutes or longer.
- Preheat oven to 425° F.
- Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Or set two 8 x 11 disposable foil broiler pans on your baking sheet.
- Remove dsticks from marinade and place on rack. Keep marinade to one side.
- Bake for 45 minutes, turning once after 35 minutes (internal temperature should be 165° F). Baste with reserved marinade a couple of times during cooking.
- Enjoy!
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