Steam rice balls(leftover rice)
Steam rice balls(leftover rice)

Hi, I’m Kate. Today, I’m gonna show you how to make steam rice balls(leftover rice) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Steam rice balls(leftover rice) Recipe

Steam rice balls(leftover rice) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Steam rice balls(leftover rice) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook steam rice balls(leftover rice) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steam rice balls(leftover rice):

  1. Get 1 cup Leftover cooked rice
  2. Get 1 onion chopped
  3. Get 7-8 garlic chopped
  4. Prepare 4-5 chillies chopped
  5. Get 1 tsp Red chilli powder
  6. Take 2 tsp Pav bhaji masala
  7. Take 1/2 tsp Mustard seeds
  8. Take 2 tsp Besan
  9. Make ready 1 tsp Rice flour
  10. Take Few Curry leaves
  11. Get 2 tsp Ghee
  12. Make ready As per taste Salt

Steps to make Steam rice balls(leftover rice):

  1. Take left over rice, grind it and form a paste.
  2. Now in a kadai add ghee than add chopped onion and garlic and saute it than add green chillies and red chilli powder, saute it and add pav bhaji masala and saute it for 2 minutes.
  3. Now add this masala in rice than add besan and rice flour, salt, mix it and make balls.
  4. Steam the balls for 15 minutes. After steaming remove balls and let it cool in room temperature. Now in a kadai add oil and mustard seeds.
  5. Let mustard seeds splutter add curry leaves then add rice balls and saute it for 5 to 20 minutes in medium-low flame. Now rice balls are ready serve it with green chutney and enjoy !!

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