Hi, I am Marie. Today, I will show you a way to prepare one pot cheesy chicken enchilada pasta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
One pot cheesy chicken enchilada pasta Recipe
One pot cheesy chicken enchilada pasta is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. One pot cheesy chicken enchilada pasta is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have one pot cheesy chicken enchilada pasta using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make One pot cheesy chicken enchilada pasta:
- Prepare 1/2 lb uncooked medium pasta shells
- Make ready 1 can diced tomatoes, undrained
- Take 1 can (10 oz) enchilada sauce
- Take 2 cups water
- Get 1 bunch sliced green onions (save some for garnish)
- Take 1 tbs taco seasoning
- Prepare 1 can black beans, rinsed
- Make ready 1 can corn, drained
- Prepare 2 cups finely chopped cooked chicken
- Take 2 cups shredded sharp cheddar cheese
Steps to make One pot cheesy chicken enchilada pasta:
- Mix pasta, tomatoes, enchilada sauce, water, green onions, & taco seasoning, heat to boiling
- Reduce heat, simmer uncovered 15 minutes, stiring frequently
- Stir in beans, chicken, & corn, return to simmering, cook 2 minutes
- Remove from heat, stir in cheese garnish and serve
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