Hello, I’m Joana. Today, I’m gonna show you how to prepare mike’s 5 way juicy prime rib recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s 5 Way Juicy Prime Rib Recipe
Mike’s 5 Way Juicy Prime Rib is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mike’s 5 Way Juicy Prime Rib is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mike’s 5 way juicy prime rib using 33 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike’s 5 Way Juicy Prime Rib:
- Make ready ● For The Prime Rib
- Take 1 (12 lb) Prime Rib [bone in - room temp - td]
- Prepare ● For The Rub [you may need to double]
- Prepare as needed Garlic Olive Oil o to coat rib]
- Take 2 tbsp Worshestershire Sauce
- Get 1/3 Cup Extra Fine Minced Garlic [jarred]
- Make ready 2 tbsp Fresh Ground Black Pepper
- Make ready 1 tbsp Granulated Onion Powder
- Get 1 tbsp Dried Rosemary
- Prepare 1 tbsp Dried Thyme
- Prepare ● For The Options [all as needed]
- Prepare Au Jus Sauce [be sure to make extra]
- Prepare Leidenheimer Bread [preferred if you can find it]
- Get Large Soft Sub Rolls
- Make ready Sliced Swiss Cheese
- Make ready Thin Sliced Green Bell Peppers
- Get Thin Sliced Mushrooms
- Take Thin Sliced Vidalia Onions
- Prepare Thin Sliced Red Onions
- Prepare Thin Shredded Lettuce
- Take Thin Sliced Tomatoes
- Make ready Thin Sliced Dill Pickles
- Prepare Sliced Banana Peppers
- Take Horseradish Sauce
- Make ready Garlic Butter & Frying Oil
- Get Fresh Rosemary Sprigs [prime rib garnish]
- Prepare Fresh Flat Parsley [prime rib garnish]
- Take Sweet Baby Rays BBQ Sauce
- Get Thick Brown Gravy
- Prepare ● For The Kitchen Equipment
- Prepare 1 LG Disposable Pan
- Prepare 1 Lifted Rack
- Prepare 1 Digital Meat Thermometer
Steps to make Mike’s 5 Way Juicy Prime Rib:
- Bring your 12 lb prime rib to room temperature.
- Make your dry rub and whisk.
- Coat prime rib with garlic olive oil and coat well with seasonings.
- Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You’ll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve.
- Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It’s a little salty. That’s why no salt is added to the rub.
- Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with sausage Au Jus for dipping.
- BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊
- Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It’s made only in New Orleans but they ship. Serve with sausage Au Jus for dipping.
- Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It’s a delicious New Orleans creation.
- Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it - as always - enjoy! Garnish with fresh rosemary.
So that’s going to wrap this up with this special dish mike’s 5 way juicy prime rib recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
