Hi, I’m Clara. Today, we’re going to prepare lemon pepper sausage omusubi recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon pepper sausage Omusubi Recipe
Lemon pepper sausage Omusubi is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Lemon pepper sausage Omusubi is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have lemon pepper sausage omusubi using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon pepper sausage Omusubi:
- Take 1 cup japanese rice
- Prepare 1 cup water
- Take to taste salt
- Make ready 1 lemon pepper sausage
Steps to make Lemon pepper sausage Omusubi:
- Wash the rice 3-4 times untill water runs clear. drain water and let it sit for 30 min. Cook it using rice cooker for japanese rice setting.
- When the rice is cooked take it out in a flat box, lightly separate the rice and sprinkle salt. Cover with wet paper towel or cloth, keep aside.
- Cook sausage and mash / grate or cut in small pieces. My kid likes it grated. Mix this with rice.
- Japanese rice is very sticky so to shape it into a triangular or ball shape, wet your hands with water. Take handful of rice mix and shape it. You can even shape it using cling film / Saran wrap.
So that’s going to wrap this up for this special dish lemon pepper sausage omusubi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
