Hello, I am Clara. Today, we’re going to make celeriac soup with truffle croutons recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Celeriac Soup with Truffle Croutons Recipe
Celeriac Soup with Truffle Croutons is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Celeriac Soup with Truffle Croutons is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have celeriac soup with truffle croutons using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Celeriac Soup with Truffle Croutons:
- Take 1 whole celeriac
- Prepare 2 small baking potatos
- Make ready 3 stalks celery
- Prepare 1 large white onion
- Take 2 cloves garlic
- Get Vegetable bouillon
- Make ready Thyme
- Get Sage
- Take Nutmeg
- Prepare Salt and pepper
- Make ready Vegetable oil
- Take 250 ml skimmed milk
- Prepare 1 slice whole meal bread
- Take 1 tsp truffle oil
- Get 1 tsp sunflower seed mix
Instructions to make Celeriac Soup with Truffle Croutons:
- Pour a glut of vegetable oil into a large soup pan and add your chopped white onion. Sauté gently until starting to soften but don’t brown
- Meanwhile, prepare the rest of your vegetables by peeling and chopping to a similar size and add to the pan
- Add the chopped cloves of garlic, a few sprigs of fresh thyme, a sprig of fresh sage, a grate of nutmeg to taste and salt and pepper. Stir the herbs and seasoning around the veg for a few minutes and let the flavours come together
- Dilute enough vegetable bouillon in boiling water to cover your veg, bring to the boil and then turn down to a gentle simmer.
- When the celeriac and potato is tender fish out the herb twigs and blend until completely smooth. I used a stick blender
- Once blended add your milk and blend again. Check the seasoning and thickness and adjust if needed
- Keep the soup warm on a low heat and drizzle some truffle oil on a slice of whole meal bread, cut into desired crouton size and toast until crisp.
- Ladle your soup into a bowl and top with the croutons. I also topped with a sunflower seed mix and chilli flakes
So that is going to wrap it up for this exceptional dish celeriac soup with truffle croutons recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
