Hello, I’m Elise. Today, I’m gonna show you how to make chicken pot pie casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Pot Pie Casserole Recipe
Chicken Pot Pie Casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Pot Pie Casserole is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken pot pie casserole using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Pot Pie Casserole:
- Take 2 Tbsp Vegetable Oil
- Prepare 1 Onion (chopped fine)
- Take 1/2 cup Carrots (chopped)
- Get 1/2 cup Broccoli (chopped)
- Take 1/2 cup Cauliflower (chopped)
- Get to taste Salt & Pepper
- Prepare 4 Tbsp Unsalted Butter
- Make ready 1/2 cup All Purpose Flour
- Make ready 1 1/2 cups Milk
- Take 2 cups Low-Sodium Chicken Broth
- Prepare 1 can Cream Of Chicken Soup
- Make ready 1/2 tsp Dried Thyme
- Make ready 2 cups (around 1 lbs) cooked, shredded Chicken
- Prepare 3/4 cups Frozen Peas (thawed)
- Take 1 pkg refrigerated Pilsbury JUNIOR Grands Biscuits (8 count)
Steps to make Chicken Pot Pie Casserole:
- Preheat oven to 400°
- In a large pan, heat oil to medium-high heat. Once oil is hot, saute vegetables until tender (about 5-7min.) Season with salt and pepper to taste. Transfer vegetables to bowl with chicken, set aside.
- Reduce the heat to medium and add the butter to the same pot. When melted, add flour and stir constantly for about 1 minute. Whisk in milk, chicken broth, soup and thyme. Allow sauce to come to a simmer and simmer for 1 minute to thicken. Season with salt and pepper.
- Take off heat and add chicken and vegetables. Mix filling thoroughly. If filling is too thick, add milk and broth.
- Pour into a 13x9 baking dish and bake for 18 minutes. Remove from oven and top with 8 raw biscuits. Return to oven and bake additional 10-12 minutes until biscuits are golden brown and filling is bubbly. Cool for 5 minutes before serving.
So that is going to wrap this up with this special dish chicken pot pie casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
