Hello, I’m Elise. Today, we’re going to prepare peach jelly vinaigrette recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peach jelly vinaigrette Recipe
Peach jelly vinaigrette is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Peach jelly vinaigrette is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peach jelly vinaigrette using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Peach jelly vinaigrette:
- Make ready 3 tablespoons white balsamic vinegar
- Get 2 tablespoons Valley Brook Farms Peach Habanero Pepper Jelly
- Get 1 tablespoon dijon mustard
- Take 1 teaspoon finely chopped shallot
- Make ready to taste Kosher salt and fresh ground pepper
- Make ready 1/3 cup good extra virgin olive oil
- Make ready 1 teaspoon finely chopped parsley,chives, or basil
Steps to make Peach jelly vinaigrette:
- Add all ingredients in a jar with tight fitting lid. Close and shake well. Refrigerate. Keeps for up to a week. Shake well to combine before serving.
So that is going to wrap this up with this distinctive dish peach jelly vinaigrette recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
