Hi, I’m Kate. Today, we’re going to make couscous with fennel,jijir,parsley recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Couscous with fennel,jijir,parsley Recipe
Couscous with fennel,jijir,parsley is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Couscous with fennel,jijir,parsley is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have couscous with fennel,jijir,parsley using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Couscous with fennel,jijir,parsley:
- Make ready Couscous
- Take 1 bunch Fennel
- Take 1 bunch Jijir
- Take p
- Take 1 bunch Parsley
- Get 50 g Butter
- Take Water
Steps to make Couscous with fennel,jijir,parsley:
- Ki xuba ruwa a tukunya ki zuba idan ya tafasa sai ki zuba butter da beetroot aciki da dan gishiri kadan ki rufe
- Zuwa 5 minute alokacin beetroot dinki yayi laushi sai ki kawo couscous dinki ki zuba ki kashe wutar ki rufe.
- Already kingyara fenne,jijir and parsley dinki sai ki bude cous cous din ki xuba ki gauraya shikenan
- Serve with stew
So that’s going to wrap it up for this distinctive dish couscous with fennel,jijir,parsley recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
