Hi, I’m Marie. Today, I’m gonna show you how to make krazy kurland butter chicken recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Krazy Kurland Butter Chicken Recipe

Krazy Kurland Butter Chicken is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Krazy Kurland Butter Chicken is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have krazy kurland butter chicken using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Krazy Kurland Butter Chicken:

1. Get 1/2 stick salted butter
2. Make ready ~3 TBSP vegetable oil
3. Prepare 4 large onions
4. Make ready 1/2 tsp cinnamon
5. Prepare 3 large pinches kosher salt
6. Take 3-4 cloves garlic
7. Prepare 1 inch minced ginger
8. Make ready 1 tsp turmeric
9. Get 1 TBSP chili powder
10. Prepare 1 TBSP coriander
11. Make ready 1/2 cup cashews or almonds measured, then ground
12. Make ready 3.5-4 lbs boneless, skinless chicken thighs
13. Make ready 28 oz can tomatoes, whole peeled (preferred) or crushed
14. Get 2 oz (4 TBSP) tomato paste
15. Get 16 oz half and half
16. Prepare 1/2 tsp garam masala (optional)

Instructions to make Krazy Kurland Butter Chicken:

1. Melt butter with oil on medium heat to avoid burning. Add onions and cinammon and salt. Saute on medium - high heat until browning. Use water to speed softening. Once soft, reduce heat and pool ~1 TBSP additional oil in onions for next ingredients
2. Add garlic, ginger, turmeric, chili, and coriander. Return heat to medium-high. Blossom dry ingredients then mix through. Add ground nuts and mix through.
3. Add chicken. Cook until all pieces are done.
4. Add tomatoes and tomato paste. Whole tomatoes can be quickly crushed into chicken.
5. Simmer semi-covered on medium heat 35-40 minutes. Whole tomatoes will need to be continually crushed and stirred into chicken as gravy forms. Stir, crushing tomatoes every few minutes. Approximately 10, 20, and 35 minutes of simmering shown in photos below. Gravy should be fairly thick, approaching italian ragu consistency.
6. Add half and half. Sprinkle optional garam masala on top. Mix through and simmer an additional 5 minutes or as necessary to thicken gravy to desired consistency.
7. Done!
8. Freezes well. Frozen and leftover portions shown.

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