Hello, I am Joana. Today, we’re going to prepare baked chicken breast with vinaigrette recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked chicken breast with vinaigrette Recipe
Baked chicken breast with vinaigrette is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Baked chicken breast with vinaigrette is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have baked chicken breast with vinaigrette using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Baked chicken breast with vinaigrette:
- Prepare 1 cup Breadcbs (Italian)
- Prepare 1.5 tsp dry parsley flakes
- Make ready 1.5 tsp garlic powder
- Make ready 3/4 tsp garlic salt
- Take 2 Tbsp olive oil vinaigrette Italian
- Get 4 large eggs
- Make ready 4-5 chicken breasts
- Take to taste Salt and pepper
Instructions to make Baked chicken breast with vinaigrette:
- Cut 5 chicken breasts in half
- Mix breadcbs, parsley, garlic powder & garlic salt in one bowl
- Mix and whisk vinaigrette and eggs in one bowl
- Cut each chicken breast in half
- Dip each chicken breast in egg mix then into dry mix
- Place on sprayed cookie sheet
- Spray top of chicken breasts with cooking spray (I used butter flavored)
- Sprinkle salt and pepper across the tops
- Bake at 400 degrees for 35 to 45 minutes. Once the breasts are fork tender and juices are clear, they are done.
- Serve with sides of your choice
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