Hello, I’m Kate. Today, I will show you a way to prepare beetroot leftover rice balls recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beetroot Leftover Rice Balls Recipe
Beetroot Leftover Rice Balls is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Beetroot Leftover Rice Balls is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have beetroot leftover rice balls using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Leftover Rice Balls:
- Prepare 1 bunch mint leaves
- Prepare as needed Salt
- Prepare as required Oil for frying
- Get 1/2 cup gram flour
- Get 1 cup grated beetroot
- Get 1/2 cup leftover rice
- Prepare 1 tbsp ginger garlic paste
- Get 1 bunch Curry leaves
- Make ready 1 bunch coriander leaves
- Take 1 tsp chilli powder
- Make ready 1/4 tsp turmeric powder
- Make ready 1 pinch hing
- Take 1/4 tsp garam masala powder
Steps to make Beetroot Leftover Rice Balls:
- In a pan, add the grated beetroot, ginger garlic paste, curry leaves, coriander leaves and mint leaves.
- Then add the leftover rice, gram flour, chilli powder, turmeric powder, hing, garam masala powder and salt.
- Mix everything well.
- Heat oil in a pan, then make the mixer to small balls and fry in oil until golden colour.
- Delicious Beetroot Leftover Rice Balls Ready.
So that’s going to wrap this up with this special dish beetroot leftover rice balls recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
