Hi, I’m Kate. Today, we’re going to prepare mike’s white girl green chile enchiladas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s White Girl Green Chile Enchiladas Recipe
Mike’s White Girl Green Chile Enchiladas is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mike’s White Girl Green Chile Enchiladas is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mike’s white girl green chile enchiladas using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike’s White Girl Green Chile Enchiladas:
- Make ready ● For The Enchilada Mixture
- Make ready 2 Cups Pre-cooked Pre-Shredded Rotisserie Chicken
- Get 2 Cans Cream Of Chicken Soup
- Prepare 1 Cup Quality Sour Cream
- Prepare 5 oz Can Chopped Green Chilies
- Make ready 1/2 Cup Fresh Cilantro Leaves
- Take 5 oz Drained Sliced Black Olives
- Take 4 LG Green Onions [chopped]
- Make ready 1 tbsp Fine Minced Garlic
- Get 1 Cup Monterey Shredded Cheese
- Make ready ● For The Toppings & Sides [as needed]
- Prepare 15 6 Warmed Flour Tortillas
- Take 1 Cup Fresh Cilantro Leaves
- Get 1 Cup Shredded Cheddar Cheese
- Take Granulated Garlic Powder
- Take Granulated Onion Powder
- Prepare Fresh Ground Black Pepper
- Get Quality Sour Cream
- Get Homemade Gaucamole [if interested - see my recipe on is site]
- Prepare Red Or Green Salsa
Steps to make Mike’s White Girl Green Chile Enchiladas:
- Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas.
- Flour Tortillas picrured. Warm them slightly.
- Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas
- Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro.
- Generously add shredded cheddar cheese to the top of your Enchiladas.
- Wrap them up tightly with tinfoil.
- Bake at 350° for 40 minutes.
- Serve and enjoy with sides!
So that is going to wrap it up for this exceptional dish mike’s white girl green chile enchiladas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
