Hello, I am Kate. Today, we’re going to prepare ravioli w/ meat sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ravioli w/ Meat Sauce Recipe
Ravioli w/ Meat Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Ravioli w/ Meat Sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook ravioli w/ meat sauce using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ravioli w/ Meat Sauce:
- Take Ravioli Dough
- Get 3 Cups Flour
- Prepare 5 Eggs
- Make ready Pinch salt
- Get Filling & Sauce
- Get 1.25 Lbs. Ground Beef
- Prepare 1.25 Lbs Ground
- Get 1 Onion
- Prepare 3 Scallions
- Get 3 Mushrooms
- Get 3 Cloves Garlic
- Make ready 2 jalapeños
- Make ready 1 Can Crushed Tomatoes
- Make ready 1/2 Jar Pasta Sauce
- Take Worcestershire Sauce
- Get 5 Sun-dried Tomatoes
- Make ready Seasonings
- Take Italian Seasonings
- Make ready Oregano
- Get Paprika
- Prepare Garlic Powder
- Prepare Onion Powder
- Prepare Black Pepper
- Take Salt
- Get Parsley Flakes (Garnish)
Instructions to make Ravioli w/ Meat Sauce:
- Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes.
- Prep veggies and season meat.
- Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan)
- Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat.
- Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally.
- Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out.
- Serve. I topped mine with shredded cheddar and made some garlic cheese bread.
So that’s going to wrap it up with this distinctive dish ravioli w/ meat sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
