Hello, I’m Elise. Today, I’m gonna show you how to prepare ravioli with tomato and basil sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ravioli with tomato and basil sauce Recipe
Ravioli with tomato and basil sauce is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Ravioli with tomato and basil sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook ravioli with tomato and basil sauce using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ravioli with tomato and basil sauce:
- Get 500 gr ravioli or pasta with spinach and cheese filling
- Make ready 500 ml tomato paste
- Prepare 5 cloves garlic (finely chopped)
- Get 2 tbsp dried basil
- Make ready 1 can button mushroom
- Get 1 handful fresh basil (I didn’t have it)
- Prepare 1 tap salt
- Get 1/2 tsp pepper
- Prepare As needed Water to boil ravioli
- Prepare 1 tbsp cooking oil
- Take 1 cup water
Steps to make Ravioli with tomato and basil sauce:
- Boil the water in a pot, add ravioli while the water is boiling, cook ravioli well.
- In the meantime, we cook the tomato and basil sauce. Preheat the saute pan with cooking oil, put chopped garlic in and stir it until half cooked.
- Add mushroom, stir them we until well done.
- Add tomato paste, salt, and pepper, mix them well.
- Add a cup of water and stir it well to the perfect thickness (not too thick and not too watery) sprinkle fresh and dried basil and cook for a minute.
- When the ravioli cooked well, drain the water and mix it to the sauce well.
- Ravioli with tomato and basil sauce is ready to enjoy.
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