Hi, I’m Elise. Today, I’m gonna show you how to make creamy mushroom pasta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy mushroom pasta Recipe
Creamy mushroom pasta is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Creamy mushroom pasta is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy mushroom pasta using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy mushroom pasta:
- Prepare 25 g butter
- Prepare 1/2 onion, finely chopped
- Make ready 1 garlic clove, finely chopped
- Take 100 g mushrooms, chopped
- Make ready 100 ml oz
- Prepare 100 ml oz double cream
- Prepare 2 tsp chopped fresh parsley
- Prepare 250 g tagliatelle
- Take 1 tbsp truffle oil
- Take parmesan cheese, grated
- Get salt
- Get freshly ground black pepper
Steps to make Creamy mushroom pasta:
- Ingredients!
- Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft.
- Add the mushroom and cook until soft. Season well with salt and pepper.
- Add the and cook until the volume of liquid has reduced by half.
- Begin preparing the pasta. Cook as per packet instructions. Retain some of the pasta water in reserve.
- Add the cream and truffle oil. Simmer for 5 minutes. Then add the parsley (retain half a tablespoon to sprinkle on at the end) and check the seasoning again.
- Toss the pasta through the sauce. Add some reserve water if needed, to loosen it. Then serve in a bowl. Grate some parmesan over the top, and sprinkle on the remaining parsley.
So that’s going to wrap it up for this distinctive dish creamy mushroom pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
