Hi, I am Jane. Today, I will show you a way to make zucchini oatmeal muffins recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini Oatmeal Muffins Recipe
Zucchini Oatmeal Muffins is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Zucchini Oatmeal Muffins is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook zucchini oatmeal muffins using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zucchini Oatmeal Muffins:
- Prepare 1 cup shredded zucchini
- Take 1/2 cup sugar
- Take 1/2 cup brown sugar
- Make ready 1/3 cup vegetable oil
- Prepare 2 eggs
- Get 1 tsp. vanilla
- Get 1 cup flour
- Take 1/2 cup oats
- Make ready 1/2 tsp. baking powder
- Prepare 1/2 tsp. baking soda
- Make ready 1/2 tsp. salt
- Take 1/2 tsp. nutmeg
- Prepare 1 tsp. cinnamon
Steps to make Zucchini Oatmeal Muffins:
- Preheat oven to 350 degrees. In a large bowl mix together zucchini, sugars, oil, eggs and vanilla; mix well.
- In a separate bowl combine all remaining dry ingredients.
- Add dry ingredients to wet and mix well.
- Line muffin tin with 12 muffin cups. Equally divide mixture among each.
- Bake for 20 minutes. Allow to cool enough to remove to cooling rack. These can also be frozen in ziplock bag for later use.
- Enjoy!
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