Prime Rib Roast
Prime Rib Roast

Hello, I’m Joana. Today, I will show you a way to prepare prime rib roast recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Prime Rib Roast Recipe

Prime Rib Roast is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Prime Rib Roast is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have prime rib roast using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Prime Rib Roast:

  1. Take 1 Rib Roast - bone in (5-7 ribs)
  2. Get 3 tsp kosher salt
  3. Prepare 3 tsp black pepper
  4. Prepare 1 1/2 tsp onion powder
  5. Prepare 1 1/2 tsp garlic powder
  6. Prepare 1 1/2 tsp paprika

Steps to make Prime Rib Roast:

  1. Take rib roast out of the refrigerator and sit at room temperature for at least 4 hours prior to cooking.
  2. Combine salt, pepper, onion powder, garlic powder, and paprika in a bowl and mix thoroughly.
  3. 60-90 min before cooking, take a paper towel and dab dry the roast. Preheat the oven to 475 degrees. Then sift the seasonings in step 2 all over the roast. You do not want to rub this in. Just sift over the top.
  4. Place the roast into a roasting pan. Since the roast is bone in, you do not need to use a rack in the pan, but you can if you want.
  5. When you are ready to cook the roast, cook it on a shelf that 3/4 from the bottom of the preheated oven oven. Cook uncovered at 475 degrees for 30 minutes. This will give the outside a nice sear.
  6. After the 30 minutes are done reduce the heat to 300 degrees and cook uncovered for 1 hour.
  7. Reduce temperature again to 275, and cook until the roast is at the desired doneness.
  8. After cooking, let the roast sit for 20-30 minutes before cutting into it.

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