Hello, I’m Marie. Today, I’m gonna show you how to make beef enchiladas recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef enchiladas Recipe
Beef enchiladas is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Beef enchiladas is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef enchiladas using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef enchiladas:
- Get 1 1/2 lb. Ground beef
- Make ready 3 cloves garlic, minced
- Take 3 Tbsp. Chili powder
- Prepare 2 tsp. Ground cumin
- Make ready 2 tsp. Ground coriander
- Take 1 tsp. Sugar
- Take 1 tsp. Salt
- Make ready 1 Tbsp. Vegetable oil
- Get 2 yellow onions, finely chopped
- Get 1 (15 oz.) Can tomato sauce
- Prepare 1/2 C. water
- Prepare 8 oz. Sharp cheddar cheese, divided
- Prepare 1/3 C. Fresh cilantro, chopped
- Get 2 jalapenos, sliced (optional)
- Get 12 corn tortillas
Steps to make Beef enchiladas:
- In small bowl, combine garlic, chili powder, cumin, coriander, sugar and salt.
- Add ground beef to large skillet and heat on med-high heat until browned, about 6-8 min.
- Remove meat to strainer to drain. Meanwhile in same skillet heat oil over medium-high heat. Once shimmering add onions and brown, about 5 min. Add garlic mixture and simmer until fragrant, 1 min.
- Add the tomato sauce and water, bring to a boil. Return meat to the skillet and simmer on low covered for 10 min.
- Meanwhile heat 2 Tbsp. oil in small skillet over med-high heat. Add one tortilla to the oil and flip after a few sec. (Just want to make them soft and easy for rolling at this point.)
- Preheat oven to 350 degrees F. Strain meat mixture over a medium sized bowl. Return solids from the strainer back to skillet and mix with 1/2 cheese and cilantro.
- Place 1/2 sauce from meat mixture into bottom of a 9x13 baking dish.
- Spread meat mixture down the center of each tortilla and roll tightly. Place seam side down in baking dish.
- Cover the enchiladas with remaining sauce and cheese. Cover with foil and place in oven for 25 min.
- Remove foil and place back in oven 5-7 min or until cheese is golden brown. Add fresh, sliced jalapenos if desired. Serve with a side of homemade Mexican rice.
So that’s going to wrap this up with this exceptional dish beef enchiladas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
