Hello, I’m Kate. Today, I’m gonna show you how to make rule of 5 prime rib recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rule of 5 Prime Rib Recipe
Rule of 5 Prime Rib is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Rule of 5 Prime Rib is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rule of 5 prime rib using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rule of 5 Prime Rib:
- Make ready 1 Prime Rib roast (bone in)
- Make ready 1/2 lb garlic butter
- Prepare Herbs of your choice
Steps to make Rule of 5 Prime Rib:
- First preheat oven to 500°F. While that is warming up let’s do the math. For this purpose we will use the roast I have here. It is 11.2 lbs.
- Let’s do the math. 5 minutes per pound. 11.25 × 5 = 56.25 minutes. Now we round up to the nearest minute. So our time will be 57 minutes of cooking time
- Now let’s rub our roast with the garlic butter.
- Sprinkle with your desired herbs. Can be anything from salt and pepper, to a prime rib rub. Again your choice.
- Now we cook it in oven for exactly the calculated time. 57 minutes. Once the time has finished. Shut oven off. Set timer for 2 more hours. DO NOT OPEN OVEN. This is extremely important or it will not be cooked properly.
- Once the 2 hours has finished. Your roast is ready to serve. I debone it before cutting.
- IMPORTANT: The roast must be at room temperature before starting this process. It is recommended to leave roast on counter for approximately 6 hours.
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