Hello, I’m Kate. Today, we’re going to prepare crispy rice balls recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy Rice Balls Recipe
Crispy Rice Balls is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Crispy Rice Balls is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have crispy rice balls using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Rice Balls:
- Make ready 1 cup rice flour
- Take 2 tbsp semolina
- Get 1 grated carrot
- Take 1 tsp green chilli, garlic and ginger paste
- Get leaves few Coriander
- Take 1/2 cup rice balls
- Get 1/2 tsp turmeric powder
- Take 1 tsp cumin powder
- Take 1 tsp red chilli powder
- Take 1/2 cup boil rice
- Make ready as per taste Salt
- Get as required Oil
Instructions to make Crispy Rice Balls:
- Grind green chilli, ginger and garlic. Make a fine paste.
- In a bowl. Add rice flour, grated carrot, few coriander leaves, red chilli powder, roasted cumin powder, ginger, garlic and green chilli paste, boil rice, salt, semolina and a little oil. Mix well. Add water as needed. Make a smooth dough. From the dough make a small ball size in shape. Now it is ready to fry
- Heat oil in kadai. Once the oil I sausage. Fry rice balls till golden brown in colour. Once it is done. Transfer to a serving plate
- Ready to serve with tomato ketchup.
So that is going to wrap it up with this special dish crispy rice balls recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
