Enchilada casserole
Enchilada casserole

Hello, I am Clara. Today, I’m gonna show you how to prepare enchilada casserole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Enchilada casserole Recipe

Enchilada casserole is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Enchilada casserole is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have enchilada casserole using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Enchilada casserole:

  1. Make ready 1/2-1 pound meat of choice
  2. Get 15 oz can beans (refried, black, chili, etc.)
  3. Take 1 onion, diced
  4. Take 2 garlic cloves, diced
  5. Take 2 tsp salt
  6. Get 2 tsp oregano
  7. Get 2 tsp cumin
  8. Prepare 2 tsp chili powder
  9. Prepare Bottled enchilada sauce or salsa
  10. Prepare Shredded cheese
  11. Prepare Corn tortillas
  12. Make ready Oil for sauteing

Steps to make Enchilada casserole:

  1. Saute onions and garlic in oil. Other vegetables may be added as desired, such as bell pepper or finely diced carrot.
  2. Add meat to saute pan. This works well with previously cooked meat or fresh ground meat. Brown well and add seasonings.
  3. Add beans and stir to combine.
  4. Preheat oven to 350° F.
  5. Coat the bottom of a 13x9 baking pan with cooking spray. Line pan with six corn tortillas. Flour tortillas give this dish an odd flavor.
  6. Spoon half of the filling mixture over tortillas.
  7. Cover with 6 more tortillas, then the rest of the filling.
  8. Top with six tortillas. Pour enchilada sauce or salsa over tortillas. Sprinkle cheese over as desired.
  9. Bake for 20-30 minutes, until browned and bubbly. Allow to cool several minutes before serving.

So that is going to wrap this up for this distinctive dish enchilada casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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