Hi, I’m Kate. Today, I will show you a way to prepare my large italian style rice ball recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Large Italian Style Rice Ball Recipe
My Large Italian Style Rice Ball is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. My Large Italian Style Rice Ball is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my large italian style rice ball using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Large Italian Style Rice Ball:
- Take 1 Cup Cooked Rice
- Make ready 75 g Tuna fish drained
- Prepare 1/2 Cup Sweetcorn
- Prepare 1/4 Tsp Garlic granuals
- Prepare 2 tbls Ricotta Cheese
- Make ready 1/4 tsp dried Basil
- Take 1 tsp curly fresh parsley chopped
- Prepare 1/2 tsp Parmesan Cheese
- Prepare 1 pinch Black pepper
- Prepare Sauce for Top…….
- Prepare I made a jar of this sauce. 1/2 can Tomatoes
- Take 1/4 tsp red Dried Chillies
- Take 1 tsp fresh Basil chopped
- Get 1/4 Tsp Dried Garlic Powder
- Get 1 tsp Tomato purèe
- Prepare 1 tsp virgin olive oil
Steps to make My Large Italian Style Rice Ball:
- Add the rice to a mixing bowl then add the sweetcorn, Tuna, Garlic Ricotta cheese, Basil, Parsley chopped. Mix well
- Next add the Grated parmesan Cheese, and black pepper on a clean surface spread out so when you roll all the mix together into a tight ball run the ball over them on the surface. Then the ball is covered on the outside.
- Next mix the sauce ingredients together in a blender. Add to a jar and can keep in the fridge for a week.
- Roll the rice ball over the parmesan. Add the Rice ball to a serving plate and use 2 tsp of the sauce on top of the rice mix ball. Serve cold or add to warm it in the microwave. Either way its lovely. Add some parsley and 2 tsp sauce on top.
- Add a little parsley on top and spring onion just around to Garnish.
So that’s going to wrap it up with this special dish my large italian style rice ball recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
