Hi, I am Jane. Today, I will show you a way to prepare coffee choco granules bread pudding recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coffee Choco Granules Bread Pudding Recipe
Coffee Choco Granules Bread Pudding is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Coffee Choco Granules Bread Pudding is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have coffee choco granules bread pudding using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Coffee Choco Granules Bread Pudding:
- Prepare 4 toast bread
- Take 3 eggs
- Make ready Ingredient A: (warm and dissolve them all)
- Take 80 gr sugar (add 1 tsp more if you’re not using condense milk)
- Get 2 tsp instant coffee
- Get 350 ml milk
- Get 50 ml condense milk
- Make ready 30 gr unsalted butter
- Prepare 1/8 tsp salt
- Take If you don’t have condense milk just use 400 ml of milk instead
- Take You can use choco granules or raisins for the topping
Instructions to make Coffee Choco Granules Bread Pudding:
- Preheat oven into 150°C.
- Shred the toast bread and add them into your aluminium foil container. I used small container, and the measurement is 10 cm diameter, 3.5 cm for the height. (1 toast bread for 1 tray)
- Beat the egg and set aside.
- Warm together milk, condense milk, sugar, salt, butter and the coffee, stir them until all well combined.
- Pour the milk mixture (room temperature) into the egg batter gently, whisk while pouring it, and then strain it.
- After all combined, pour all the liquid mixture into the foil container that filled with shredded toast bread until all the bread covered with the liquid. Push the bread down to the liquid using fork and let it rest at least 10 minutes before going to the oven. Add the choco granules on top before putting it into your oven.
- Bake into the oven around 25 to 30 minutes using au bien marrie system.
- Check the bread pudding using the tooth pick. If it is done, the tooth pick will come out clean, but if it comes with wet batter, bake it again for another 5 more minutes.
- Best serve when it is still sausage.
- Rebake version.
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