Hi, I’m Marie. Today, we’re going to make oatmeal breakfast cups recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oatmeal Breakfast Cups Recipe
Oatmeal Breakfast Cups is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Oatmeal Breakfast Cups is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook oatmeal breakfast cups using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Breakfast Cups:
- Make ready 5 cups old fashioned oats
- Take 1 tsp. salt
- Get 1 cup trail mix
- Make ready 1 tsp. flax seed
- Prepare 4 ripe bananas, mashed
- Get 2 1/3 cups water
- Get 5 Tbsp. honey
- Take 1/4 cup coconut oil
- Make ready 3 tsp. vanilla extract
Instructions to make Oatmeal Breakfast Cups:
- Preheat oven to 375 degrees. Add first four dry ingredients into large bowl. Feel free to add any trail mix or whatever you prefer. I like this one because it has chocolate chips, dried fruits and nuts.
- In a separate bowl, combine all wet ingredients. Its ok if it is a bit chunky.
- Line two muffin tins with cupcake liners.
- Fill each equally with mix until completely distributed.
- Bake at 375 degrees for 20 minutes.
- Allow to cool overnight or for at least 6 hours to prevent cupcake liners from sticking.
- Enjoy!
So that is going to wrap this up with this exceptional dish oatmeal breakfast cups recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
