Hi, I am Jane. Today, we’re going to make rice balls kheer recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice balls kheer Recipe
Rice balls kheer is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Rice balls kheer is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook rice balls kheer using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rice balls kheer:
- Get 1 bowl rice flour
- Make ready 1 and half bowl water
- Make ready 1 bowl Jaggery
- Prepare 1 bowl coconut milk
- Get 1 bowl water for syrup
- Prepare Nutmeg powder
- Prepare Dry fruits
- Make ready Pinch salt
- Get 1 teaspoon oil
Steps to make Rice balls kheer:
- Boil one and half bowl water in a pan add pinch of salt and one teaspoon oil let the water boil
- Add rice flour gradually and mix well. No lump should be there. Give steam for ten to fifteen minutes.
- Take out mixture in big plate, with the help of water Knead the dough
- Now in another pan take Jaggery add water to it.make syrup.dont make it thick
- With flour mixture make small balls and steam for ten mins
- Add to Jaggery syrup and give nice boil.switch off the gas. Let it cool and add coconut milk to it add nutmeg powder and dry fruits.
- Serve sausage or cold your choice.
So that’s going to wrap this up for this exceptional dish rice balls kheer recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
