Hi, I am Kate. Today, I’m gonna show you how to make sauerkraut burger recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Sauerkraut Burger Recipe

Sauerkraut Burger is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sauerkraut Burger is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sauerkraut burger using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Sauerkraut Burger:

1. Take Bread
2. Prepare 3 cups all purpose flour
3. Take 1 teaspoon salt
4. Prepare 3 tablespoon butter soften
5. Take 1/3 cup vegetable oil
6. Take 1 package yeast
7. Make ready 1 cup warm water
8. Get 1-1/2 teaspoon sugar
9. Prepare As needed oil to coat the dough
10. Get Burger
11. Prepare 3 cups sauerkraut
12. Get 2 pounds ground beef 80/20
13. Take to taste salt
14. Make ready 1/2 teaspoon granulated garlic powder
15. Make ready 1/2 teaspoon ground black pepper
16. Take 1/2 cup diced onions

Instructions to make Sauerkraut Burger:

1. Mix the water, yeast, and sugar. Let it sit 7-10 minutes.
2. Mix the oil, salt, flour, and butter.
3. Add the yeast water mix and knead.
4. Form into a ball and coat with oil. Cover and let rise for an hour.
5. When it has risen gently knead the dough and recover it and let rest 35 minutes. It will rise again.
6. Preheat the oven 350 degrees Fahrenheit. Brown the beef with the onions and spices
7. When done drain the meat and sauerkraut and add together
8. Mix well.
9. Take half the dough and spread it out on a greased pan
10. Add the meat mixture
11. Take the other half and roll it out and lay it on top of the other. Tuck the edges inwards.
12. Bake in oven for 20 minutes and take out and brush the top with butter, and return to oven for 10-15 minutes more.
13. Let rest for 10 minutes
14. Cut to the size you desire. I hope you enjoy!!?

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