Hello, I am Elise. Today, I will show you a way to make chocolate meringue explosion recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Meringue Explosion Recipe
Chocolate Meringue Explosion is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chocolate Meringue Explosion is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chocolate meringue explosion using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Meringue Explosion:
- Prepare Meringues
- Take caramel sweets/truffle/pick’n’mix
- Take chocolate moose
- Get mini eggs
Steps to make Chocolate Meringue Explosion:
- Preheat the oven to 220 C.
- Take the chocolate moose/pudding, tip into a bowl and whip until smooth.
- Place mini eggs into a sandwich bag and crush until thoroughly broken up. Pour around half of this into the chocolate mixture and mix.
- Place both meringue nests on a baking tray. Split the assorted sweets between the two meringues and place at the bottom of the nest.
- Split the chocolate mix between both nests. Garnish with the remaining mini eggs.
- Heat for approximately two minutes, or until the moose starts to melt and the meringue golden.
- Enjoy! Feel free to eat both in front of your fiancee, and tell him how you’d offer him one but you know how much he doesn’t usually like what you pull out of the oven. Smile :)
So that’s going to wrap it up for this distinctive dish chocolate meringue explosion recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
