Hi, I’m Clara. Today, I will show you a way to make caramel bread pudding recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel Bread Pudding Recipe
Caramel Bread Pudding is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Caramel Bread Pudding is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have caramel bread pudding using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Caramel Bread Pudding:
- Take 4 milk toast bread (cut into small squares)
- Get Custard ingredients:
- Prepare 3 whole eggs
- Prepare 2 tbs granulated sugar
- Get 1/8 tsp salt
- Get 1 tsp vanilla essence
- Make ready 10 gr or 1 tbs (15gr) unsalted butter
- Prepare 125 ml heavy cream
- Get 275 ml low fat milk
- Make ready Caramel Sauce:
- Make ready 3 tbs tbs sugar
- Get 1 tbs water (mix with sugar)
- Get 1/8 cup water (later purpose)
Steps to make Caramel Bread Pudding:
- Preheat your oven into 150°C.
- Cut your milk toast bread into small squares, set aside.
- Mix and heat your all custard ingredients, stir them until all dissolved and mixed well. Set aside.
- Beat 3 eggs, just until mix properly, no need to make it until foamy.
- Add milk mixture into the beaten egg, stir them well, and strain them to get smoother liquid.(custard liquid)
- Soak the bread inside the mould with custard liquid. Use spoon to help push it a lil bit down so all the bread could soak completely by the custard liquid.
- Let it rest for about 5 to 10 minutes.
- Mean while, we could make caramel sauce by heat the sugar and water, and tilt it slowly, until the colour become golden brown. After the colour becomes dark brown, turn off the stove, and add the 1/4 cup of water. Mix them well without stirring them using spoon, only tilt the pan until all mixed.
- Cool the caramel for a minute and spoon it over the raw bread pudding. (about 1 tbs) make a line in the middle top of it.
- Bake the bread pudding using double boiler method by pouring about 400 ml of water below the tray and bake it around 25-30 minutes (depend on your oven).
- After done baking, let it rest for a bit inside the oven until the bread pudding look shrinking a bit, and take it out from the oven.
- Best serve when it is chilled.
- Note: you could skip the heavy cream ingredient for cutting the extra fat. Replace with 400 ml all low-fat milk in total.
So that’s going to wrap it up for this distinctive dish caramel bread pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
