Hello, I am Jane. Today, I’m gonna show you how to make brad’s southwest chicken burger recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s southwest chicken burger Recipe
Brad’s southwest chicken burger is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Brad’s southwest chicken burger is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook brad’s southwest chicken burger using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad’s southwest chicken burger:
- Take 2 lbs boneless, skinless chicken breast
- Prepare Onion buns
- Make ready 1/4 lb . Cut strip in half then fry to preference
- Get For the southwest sauce
- Take 1/2 cup ranch dressing
- Make ready 1 tbs Frank’s red sausage sauce, buffalo style
- Prepare 5 drops tobasco sauce
- Make ready 1 tsp onion powder
- Prepare For the batter
- Prepare Dry
- Get 1 LG can french onions, cbled
- Take 2 cups, garlic herb bread cbs
- Get 1/2 cup panko
- Prepare Wet
- Prepare 1 cup mayonnaise
- Take 1 tbs mustard
- Make ready 1 tsp white pepper
- Make ready 1/4 cup whole milk or cream
- Take For garnish
- Make ready slices Sharp white cheddar
- Take Sliced tomato
- Prepare Diced green chiles
- Make ready Red leaf lettuce
- Prepare If you are daring, Brad’s roasted chiles
Instructions to make Brad’s southwest chicken burger:
- Mix the southwest sauce ingredients. Chill in refrigerator until serving.
- Mix wet batter ingredients in a bowl.
- Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well.
- Slice or pound out chicken breasts until they are 1/2 inch thick.
- Heat oil in a large frying pan. About 1/4 inch deep. Medium low.
- Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press cbs into chicken to coat evenly.
- Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties.
- Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy.
So that’s going to wrap this up with this special dish brad’s southwest chicken burger recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
