Hi, I’m Laura. Today, I will show you a way to prepare cod fish casserole ( portuguese style ) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
cod fish casserole ( portuguese style ) Recipe
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To get started with this particular recipe, we must prepare a few ingredients. You can cook cod fish casserole ( portuguese style ) using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make cod fish casserole ( portuguese style ):
- Get 1 lb salty cod fish
- Take 1 kg potatoes
- Take 6 hard boil eggs peel and sliced
- Make ready 1 large onion sliced
- Make ready 1 cup sliced black olives
- Make ready 150 ml extra virgin olive oil
- Make ready 2 tbsp butter
- Take 1 cup of milk
- Make ready 1 salt to taste
Instructions to make cod fish casserole ( portuguese style ):
- soak the code fish for 36to48hours before cook
- peel the potatoes and cook them in salty water
- once they cook add the butter and the milk and smash ;set the smash potato aside
- boil the eggs and the cod fish ;peel the eggs and slice them ;take the bones and the skin from the cod fish and cut it ruefully
- in a sauce pan warm the olive oil add the onions and the cod fish and cook in medium heat for 10minutes
- in a oven pan start doing layers of cod fish and onions (add the olive oil to );sliced eggs ;sliced olives and smash potato
- the last layer should be smash potatoes
- brush with olive oil and take to oven at 400°F for 30 minutes
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