Hello, I’m Marie. Today, I’m gonna show you how to prepare 7 can enchilada soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
7 Can Enchilada Soup Recipe
7 Can Enchilada Soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. 7 Can Enchilada Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have 7 can enchilada soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 7 Can Enchilada Soup:
- Make ready Enchilada soup:
- Prepare 2 (13 oz.) cans chicken chunks, shredded
- Prepare 1 (15.25 oz.) can corn
- Get 1 (10 oz.) can enchilada sauce
- Get 1 (14 oz.) can chicken broth
- Get 1 (4 oz.) can of green chilies
- Take 1 (10.5 oz) can of cream of chicken soup
- Get Tortilla strips:
- Take Corn tortillas
- Take 5 Tbsp. Vegetable oil
Instructions to make 7 Can Enchilada Soup:
- Combine all ingredients for enchilada soup in large pot and place on stove on med-high heat until boiling. Turn down to low cover and simmer 20-30 min. stirring occasionally.
- In medium skillet add oil and heat over medium heat until simmering. Meanwhile cut tortillas into thin strips. Fry tortilla strips in oil until lightly browned and crispy. Work in batches being careful not to crowd the pan.
- Garnish with green onion and Monterey Jack/Cheddar cheese. (optional) Enjoy!
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