Hi, I’m Laura. Today, I will show you a way to make g’s bread pudding recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
G’s Bread Pudding Recipe
G’s Bread Pudding is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. G’s Bread Pudding is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have g’s bread pudding using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make G’s Bread Pudding:
- Prepare 250 g wheat bread with crust, dry/stale
- Take 150 g rye bread with crust, dry/stale
- Prepare 4 large eggs with yolk
- Make ready 4 cups skimmed milk
- Make ready 1 1/2 cups white sugar
- Get 1/2 cup table cream (18% M.F.)
- Make ready 1 cup golden raisins
- Get 2 tsp nutmeg powder
- Take 2 tsp vanilla extract
- Prepare 1 tsp lime juice
Instructions to make G’s Bread Pudding:
- In a large mixing bowl, whisk eggs, milk, sugar, cream, nutmeg, vanilla, and lime juice until fully combined.
- Break wheat and rye breads into 1-inch pieces and add to bowl. Mix until bread chunks are evenly coated and spread out.
- Allow mixture to sit and soak up for about 30 minutes, then add raisins and give it a final spin.
- Lightly coat a 9×13 baking dish with butter or non-stick cooking spray. Pour in mixture and spread evenly.
- Preheat oven to 350°F (180°C). Bake on middle rack for 50-60 minutes. The center should rise and the top should bronze evenly.
- Your bread pudding is ready! Take out and allow to cool for 30 minutes before digging in.
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