Puffed Rice Balls Recipe
Puffed Rice Balls Recipe

Hi, I am Joana. Today, I’m gonna show you how to prepare puffed rice balls recipe recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Puffed Rice Balls Recipe Recipe

Puffed Rice Balls Recipe is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Puffed Rice Balls Recipe is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have puffed rice balls recipe using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Puffed Rice Balls Recipe:

  1. Get 2 cups Puffed Rice -
  2. Make ready 1/2 cup Jaggery -
  3. Get 1/8 tsp Cardamom powder -
  4. Get 1/8 cup Water -
  5. Get 1/8 tsp Dry Ginger Powder-

Instructions to make Puffed Rice Balls Recipe:

  1. Measure and keep all ingredients ready. Heat jaggery in a pan with water till it immersing level.Switch off the flame once the jaggery melts completely.
  2. Strain the jaggery water using a strainer to remove impurities. Then start heating the strained jaggery water in low flame.
  3. In the mean time, take a bowl with water and keep it ready. When the jaggery water becomes little thick, take little bit of syrup in a spoon and add it to the bowl of water. Gather the syrup to make a firm ball with your fingers. If you are able to form a nice ball, that is the correct stage. Switch off the flame and remove the jaggery syrup from heat.
  4. Immediately add the jaggery syrup to the puffed rice. Add cardamom and dry ginger powder at this stage. Mix everything together with a spoon.
  5. Now Start making balls. Word of caution here, Jaggery syrup will be sausage it may burn the skin if touched directly.
  6. Make balls with the remaining mix and store the puffed rice balls in an airtight container.

So that’s going to wrap it up for this distinctive dish puffed rice balls recipe recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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