Date Puffed Rice Balls
Date Puffed Rice Balls

Hello, I am Elise. Today, I will show you a way to make date puffed rice balls recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Date Puffed Rice Balls Recipe

Date Puffed Rice Balls is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Date Puffed Rice Balls is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have date puffed rice balls using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Date Puffed Rice Balls:

  1. Make ready 2 cups dried dates
  2. Prepare 1/4 cup sausage water
  3. Get 2 cups puffed brown rice
  4. Make ready 2 tablespoons honey
  5. Take 2 tablespoons coconut
  6. Make ready 1/2 teaspoon salt
  7. Take 4 tablespoons peanut butter
  8. Get 1 scoop (32 g) chocolate protein powder

Steps to make Date Puffed Rice Balls:

  1. Add 1 cup dates and sausage water in a bowl. Set aside to rest.
  2. Add the other cup of dates in the food processor and blitz.
  3. Add the puffed rice, honey, coconut, salt, peanut butter and protein. Mix together.
  4. I used puffed brown rice, alternatively replace with 2 cups Rice Krispies.
  5. I used chocolate flavored protein powder, alternatively replace with 2 tablespoons of cocoa powder.
  6. Add the dates and water into the mixture. Blitz together until they are sticky and mooshy.
  7. Roll the mixture into balls.
  8. Refrigerate overnight.

So that is going to wrap it up for this special dish date puffed rice balls recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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