Hello, I’m Clara. Today, I’m gonna show you how to make brad’s messy burger recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s messy burger Recipe
Brad’s messy burger is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Brad’s messy burger is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have brad’s messy burger using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brad’s messy burger:
- Make ready 1 lb ground beef
- Make ready 1/4 lb
- Take Onion buns
- Prepare Shredded cheddar cheese
- Get Fresh cbled gargonzola cheese
- Make ready Steak seasoning
- Prepare Mesquite seasoning
- Prepare Garlic powder
- Take 1/4 cup port
- Take 1/2 tsp tomato chicken granulated bouillon
- Get Cornstarch slurry
- Take 1 cup water
- Prepare Garlic aioli
Instructions to make Brad’s messy burger:
- Cut strip in half. Fry until desired doneness. I like mine less than crispy. Drain on paper towels.
- Spread butter on buns. Either brown under broiler or brown in a skillet.
- Make 2 1/2 lb beef patties.
- Heat a pan on medium heat. Fry burgers until browned. I like mine on the medium rare side. Sprinkle both sides with seasonings. When done, keep warm in a 160 degree oven.
- Plate bottom buns. Spread with aioli. Add , then Add cheddar cheese.
- After burgers are removed from pan, keep on heat. Add and deglaze. Let reduce by half. Add water and bouillon. Bring to a boil. Immediately add cornstarch slurry to thicken. Stir constantly.
- Place sausage patties on top of cheese. Top with cbled gargonzola. Spoon sausage reduction over top. Spread top bun with aioli. Top and serve. Enjoy
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