Hi, I’m Elise. Today, I’m gonna show you how to prepare french toast bread pudding recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French Toast Bread Pudding Recipe
French Toast Bread Pudding is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. French Toast Bread Pudding is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have french toast bread pudding using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make French Toast Bread Pudding:
- Take Day old bread or rolls, cubed
- Make ready 4 eggs
- Get 1/3 Cup milk (dairy or nut)
- Take 2 Tbsp Vanilla
- Take 1 dash all spice
- Prepare 1 Tbsp cinnamon
- Prepare Syrup of choice (we use a premade sugar free syrup)
Steps to make French Toast Bread Pudding:
- Find food storage container and fill with cubed bread. I used leftover rolls from my Unexpected dinner rolls recipe.
- Mix together eggs, vanilla, milk, and spices. Beat well and pour over top of bread. Seal lid and store in fridge overnight.
- Preheat oven to 400°
- Pour bread mixture into baking dish and bake uncovered for about 20 minutes.
- Portion out and drizzle with syrup.
So that is going to wrap it up for this special dish french toast bread pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
