Pumpkin Oatmeal Scotchies
Pumpkin Oatmeal Scotchies

Hi, I am Elise. Today, I’m gonna show you how to make pumpkin oatmeal scotchies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Pumpkin Oatmeal Scotchies Recipe

Pumpkin Oatmeal Scotchies is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pumpkin Oatmeal Scotchies is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have pumpkin oatmeal scotchies using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Oatmeal Scotchies:

  1. Take 2 cups old fashioned oats
  2. Prepare 1 2/3 cup all purpose flour
  3. Get 1 tsp baking soda
  4. Take 2 tsp cinnamon
  5. Prepare 1 1/2 tsp pumpkin pie spice
  6. Make ready 1 cup butter melted and cooled
  7. Get 1 cup sugar
  8. Get 3/4 cup brown sugar, packed
  9. Get 1 egg yolk
  10. Take 2 tsp vanilla
  11. Prepare 1 cup pumpkin puree
  12. Prepare 2 cups butterscotch chips divided

Instructions to make Pumpkin Oatmeal Scotchies:

  1. In a large bowl, stir together oats, flour, baking soda, cinnamon, and pumpkin pie spice.
  2. In another large bowl, whisk together butter, sugar, brown sugar, egg yolk, vanilla, and pumpkin puree.
  3. Add the wet ingredients to the dry ingredients, and stir until just combined. Do not overmix - it leads to ‘tough’ cookies.
  4. Fold in 1 1/2 cups butterscotch chips.
  5. Drop by heaping tablespoonful (golf ball-sized) onto parchment paper or silicone mat-lined baking sheets.
  6. Flatten slightly - cookies won’t spread a whole lot.
  7. With the remaining 1/2 cup butterscotch chips, dot 3-4 chips on the top of each cookie.
  8. Bake at 350 degrees for 13-15 minutes, or until edges are golden, and the centers appear almost ‘set’.
  9. Remove from heat, and cool on cookies sheets for about 5 minutes before removing to wire racks to cool completely.

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