Hi, I am Marie. Today, I’m gonna show you how to prepare mike’s white green chile chicken enchiladas recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s White Green Chile Chicken Enchiladas Recipe
Mike’s White Green Chile Chicken Enchiladas is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mike’s White Green Chile Chicken Enchiladas is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have mike’s white green chile chicken enchiladas using 41 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mike’s White Green Chile Chicken Enchiladas:
- Prepare ● For Your Proteins
- Get 4 Fat Free Chicken Breasts
- Make ready 1 (32 oz) Box Chicken Broth
- Make ready 1 tbsp Fresh Ground Cumin
- Get 1 tbsp Fresh Ground Black Pepper
- Get 1 tbsp Mexican Oregano
- Take 1 tbsp Kosher Salt
- Get as needed Water
- Take ● For Your Dry Enchilada Mixture
- Get 1 Can Drained Black Olives [halved]
- Prepare 1/2 Cup Cilantro Leaves [+ reserves]
- Take 1/2 Cup Chopped Green Onions
- Prepare 1 Cup Shredded Mexican 3 Cheese [+ reserves for topping]
- Take 1/3 Cup Red Onions [+ reserves for topping]
- Take 1/3 Cup White Onions [+ reserves for topping]
- Get 2 EX LG Fine Minced Jalepenos [+ reserves for topping]
- Prepare 2 tbsp Fine Minced Garlic
- Take 2 tbsp Ground Cumin
- Prepare 1 tbsp Fresh Ground Black Pepper
- Prepare 1 tbsp Hatch Green Chilie Powder
- Prepare 1 tbsp Fresh Lime Juice
- Get ● For Your Wet Enchilada Ingredients
- Get 1 (16 oz) Bucket Bueno Hatch Green Chilies
- Make ready 2 Cans Camplles Cream Of Chicken Soup
- Prepare 1 (4 oz) Can Hatch Green Chilies
- Get 1 Cup Sour Cream
- Take 1/8 Cup Cream Cheese
- Get ● For Your Enchiladas Toppers [to taste]
- Take 1 (4 oz) Can Hatch Green Chilies
- Prepare Shredded Mexican 3 Cheese
- Make ready Fine Minced Red Onions
- Prepare Fine Minced White Onions
- Take Fine Minced Green Onions
- Prepare Fine Minced Jalepenos
- Prepare Leaves Chopped Cilantro
- Make ready Fine Shredded Chicken
- Get Your Favorite Green Salsa
- Take Sliced Avocados
- Take Sour Cream
- Prepare ● For The Wraps [as needed]
- Make ready Warm Flour Tortillas [6or 12]
Steps to make Mike’s White Green Chile Chicken Enchiladas:
- Hard boil your raw chicken breasts with seasonings for 35 minutes.
- Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken.
- Mix in your wet ingredients.
- Tight roll ingredients into warm flour tortillas seam side down.
- Cover rolls with leftover mixture and reserves.
- Cover dish with reserves.
- Cover and seal tightly.
- Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp.
- Serve sausage with all side options and an ice cold Mexican . Enjoy!
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