Hello, I am Laura. Today, I’m gonna show you how to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
cod fish with scramble eggs and fries (portuguese bacalhau a bras ) Recipe
cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook cod fish with scramble eggs and fries (portuguese bacalhau a bras ) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
- Prepare 600 grams drie salt cod (can use fillets if you prefer )
- Make ready 2 tbsp olive oil
- Prepare 2 medium onions thinly sliced
- Get 2 clove garlic shopped
- Make ready 500 grams potatoes ,julienned
- Make ready 8 eggs beaten
- Prepare 1 black olives and parsley to garnish
- Take 1 salt and pepper to taste
Steps to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
- soak the cod in water for 48hours ,then shred it making sure you remove all bones and skin (if you use fillets no need to soak )
- in a large pan cook onions and garlic in olive oil until light golden,add the cod and stir
- in a separate pan deep fry the potatoes until golden ,add to the cod and mix through very gently with a fork
- before serve add the eggs and mix gently until the eggs are cooked
- season to taste
- garnish with black olives and parsley
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