Hi, I’m Kate. Today, I’m gonna show you how to make parsley pesto spaghetti recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parsley Pesto Spaghetti Recipe
Parsley Pesto Spaghetti is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Parsley Pesto Spaghetti is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook parsley pesto spaghetti using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Parsley Pesto Spaghetti:
- Prepare For the Parsley Pesto Sauce :
- Take Parsley 1 cup equals 350 ml cleaned and drained
- Take 1/4 cup Cashew nuts
- Take 4 tablespoons Almonds
- Make ready 5 Shallots
- Take Garlic cloves 10
- Get 4 tablespoons Olive oil
- Get 1/2 teaspoon Salt
- Get 1 teaspoon Red chilli flakes
- Take 1/2 teaspoon White pepper powder
- Take 1 teaspoon Dried thyme
- Prepare 3 tablespoons Parmesan cheese
- Get Other ingredients :
- Get 200 grams Boiled Spaghetti
- Prepare 1 tablespoon Olive oil
- Prepare Water 3 to 5 tablespoons for grinding
- Get Tomato pieces seedless 2 tablespoons
Steps to make Parsley Pesto Spaghetti:
- In a high speed blender, add chopped parsley leaves, shallots, garlic cloves, cashew nuts, 2 tablespoons oil, cheese and required water for grinding into a smooth thick sauce.
- Then add almonds, salt, red chilli flakes to the ground sauce and blend again to a semi smooth sauce.
- Transfer this sauce to a dry container. Add in the olive oil. Add white pepper powder. Mix. Parsley Pesto sauce is ready.
- Heat a wide pan. Add 1 tablespoon olive oil. Now add 4 to 5 tablespoons parsley Pesto sauce to the pan. Give a quick mix in low heat. The aroma releases.
- Add the boiled spaghetti to the sauce. Toss it quickly but gently so that spaghetti gets coated well with the parsley pesto sauce. Adjust salt and spice as preferred. Toss spaghetti for 2 minutes in low heat. Switch off.
- In a pan, heat little olive oil. Roast seedless tomato pieces till glossy and red. Switch off.
- Transfer parsley pesto spaghetti to the serving plates. Garnish with roasted tomatoes. Relish sausage.
- Note : Add salt and teaspoon oil to the boiling water before boiling spaghetti. Then run spaghetti under cold water. This ensures a nonsticky spaghetti. Use pinenuts for the sauce if available.
So that’s going to wrap it up with this exceptional dish parsley pesto spaghetti recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
