Hi, I am Laura. Today, we’re going to prepare chicken pot pie recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Pot Pie Recipe
Chicken Pot Pie is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Pot Pie is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken pot pie using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Pot Pie:
- Make ready 1 pie crust (store bought or homemade)
- Get 4 tbsp. unsalted butter
- Make ready 1/2 small onion, diced
- Prepare 2 cloves garlic, minced
- Take 1/4 cup all purpose flour
- Make ready 1 1/2 cups unsalted chicken broth
- Make ready 1/2 cup heavy cream (whole milk or half and half work also)
- Get 1/2 tsp. each dried thyme, salt
- Make ready 1/4 tsp. each pepper, poultry seasoning
- Make ready 1 tbsp. freshly chopped parsley
- Take 2 cups cooked, shredded chicken
- Make ready 1 cup peeled and diced carrots
- Get 1 cup peas (we use small broccoli florets instead)
- Get 1 small potato, peeled and diced
- Make ready 1/4 cup shredded cheese of choice (optional)
- Prepare 1 large egg, beaten
Instructions to make Chicken Pot Pie:
- Start by cooking your veggies… the carrots, peas (or broccoli in our case) and potatoes. We just combine everything in a large pot of water and boil until everything is just tender, about 4-6 minutes. Then set them aside.
- In a large pot or Dutch oven, melt the butter over medium heat. Once melted, add the onion and cook until translucent, about 3-4 minutes. Add the garlic and cook a minute or so more, until fragrant.
- Increase the heat to med-high and sprinkle the flour over the onion. Stir to incorporate and cook while stirring for a minute or two. Then, whisking continually, slowly add in the chicken broth and the cream. Stir in all the seasoning and whatever else you’d like and let it come to a low boil.
- Once it reaches a boil, reduce the heat down to med-low and allow to simmer until it has thickened, about 7-10 minutes. Taste to make sure it doesn’t need any additional seasoning, then remove it from the heat. Stir in the cheese (if using) until it’s melted and incorporated in. Then stir in the chicken and veggies.
- Preheat the oven to 375°F. Lay the first pie dough disc into the bottom of a 9 pie dish. Pour the filling over the top. Lay the second dough disc over the top and trim any overhanging dough from around the edges. Use a fork or your fingers to crimp the edges and seal it.
- Use a small, sharp knife to cut a few slits across the top, so the steam can vent. Use a pastry brush to brush the beaten egg all over the top crust. Bake for 35-45 minutes, or until the crust is golden brown. Use a pie shield if you’d like to prevent the edges of the crust from browning too much too quickly. I put it on before putting the pie in the oven and take it off with about 10 or so minutes left of bake time.
- Allow it to cool for 10 minutes before slicing and serving. Refrigerate any leftovers.
So that is going to wrap it up with this special dish chicken pot pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
