Hi, I’m Kate. Today, we’re going to make salisbury steak with mushroom gravy recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salisbury Steak with mushroom gravy Recipe
Salisbury Steak with mushroom gravy is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Salisbury Steak with mushroom gravy is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook salisbury steak with mushroom gravy using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury Steak with mushroom gravy:
- Prepare 1 lb ground beef
- Take 1 egg, beaten
- Prepare 1/2 small onion, finely diced
- Get 8 saltine crackers, finely crushed
- Prepare 1 tablespoon fresh sage, minced
- Take 1 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Get 4 tablespoons butter
- Get 12 oz mushrooms, sliced
- Get 2 tablespoons Worcestershire sauce
- Get 3 tablespoons flour
- Make ready 2 cups beef broth
- Make ready to taste Salt and pepper
- Prepare 2 tablespoons chopped parsley for garnisg
Instructions to make Salisbury Steak with mushroom gravy:
- Gently mix the beef, egg, onion, cracker cbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
- Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
- Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
- Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper.
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