Hi, I am Kate. Today, I’m gonna show you how to prepare butter chicken recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butter chicken Recipe
Butter chicken is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Butter chicken is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butter chicken using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Butter chicken:
- Prepare 1 kg chicken fillet cubed
- Take 4 tsp chilli powder
- Take 1 tsp crushed coriander
- Get 1 tsp crushed cumin
- Prepare 250 ml fresh cream
- Take 4 tbs yoghurt
- Get 1 onion chopped
- Take 2 tbs butter
- Prepare 2 tbs oil
- Prepare 1 tbs ginger garlic paste
- Make ready 1/2 tsp turmeric
- Get 1 tbs salt or as per taste
- Get 2 tbs Chicken tikka masala
- Get 1 tbs ketchup
Steps to make Butter chicken:
- Marinate chicken with yoghurt, chilli powder, tikka masala, oil, turmeric,coriander, cumin and ginger garlic paste and leave it for 30 minutes
- In a pot heat the butter and add onion and sauté when it will golden add tomato paste and cook for 10 minutes and grind it because we need creamy texture
- Now add marinated chicken and cook till chicken will tender and all the curry looks creamy texture
- When curry cooked and thick add in fresh cream
- If you like then you can give the charcoal smoke to marinated chicken
- Serve with naan or rice
So that is going to wrap this up for this exceptional dish butter chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
