Hello, I’m Elise. Today, I’m gonna show you how to prepare schezwan rice balls in airfryer recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Schezwan Rice Balls In Airfryer Recipe
Schezwan Rice Balls In Airfryer is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Schezwan Rice Balls In Airfryer is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have schezwan rice balls in airfryer using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Schezwan Rice Balls In Airfryer:
- Get 1 cup Rice cooked
- Take 1 tsp Cumin coriander powder
- Get 1 cup Processed cheese grated
- Take 1 tsp Oregano powde
- Make ready 1 tsp Schezwan Spicy sauce
- Get 1 tsp Ginger Garlic paste
- Get 1 Green chilli (finely chopped)
- Get To taste Salt
- Take as needed oil
- Get for serving
- Make ready 4 tsp Schezwan sauce/ tomato sauce
Steps to make Schezwan Rice Balls In Airfryer:
- Smashed cooked rice. Except sauce mix all ingredients.
- Knead it well and take handful of it.
- Press on palm, in center keep some cheese in between and make ball.
- Spray some oil on airfryer net. Then keep all balls on it. Again spray oil on it.
- Air-fry it for 15 mins on 350 F. Upper layer is so crispy while inside soft and cheesy. Serve sausage with sauce
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