Hello, I am Jane. Today, I’m gonna show you how to make spaghetti bolognese recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti Bolognese Recipe
Spaghetti Bolognese is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Spaghetti Bolognese is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have spaghetti bolognese using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Bolognese:
- Take 2 rashers streaky
- Take 1 white onion
- Take 1 stick celery
- Prepare 1 large carrot
- Take Mushrooms (optional)
- Get Anchovies
- Take 1 Tbsp Balsamic vinegar
- Prepare 500 g beef mince
- Make ready 3 cloves garlic
- Get 1 jar passata
- Take Oregano
- Get Basil
- Make ready leaves Bay
- Get Spaghetti
- Make ready Olive oil
- Get Tomato purée
Steps to make Spaghetti Bolognese:
- Cut the into small pieces and fry in a large such pot.
- Finely dice the onion, celery and carrot. Add to the pot and cook in the fat.
- Add anchovy. Once the anchovy has dissolved, add the mushrooms if you want them in the dish.
- Continue cooking until the juices evaporate. Add the beef mince and minced garlic. Continue cooking until the beef changes colour.
- Add about a tablespoon of balsamic vinegar (or a glass of if you prefer) and oregano. Add a few squirts of tomato purée and mix until the contents of the pot are covered with the red paste.
- Add the passata and bay leaves. Cook on a low heat for as long as you can. 30 minutes is fine, but the flavours will be better the longer you cook it. I prefer to leave it on the hob for at least an hour. 2 hours is even better. Just remember to keep an eye on the pot as you may need to add a splash of water if it becomes too dry.
- Season the bolognese to taste.
- Cook your spaghetti, drain, leave a little water in the pot to stop it from sticking. A splash of olive oil will also help with this and gives the pasta a nice shine.
- Either add the pasta to the bolognese or for the traditional British experience, place the spaghetti on your plate and top with the meat sauce.
- Serve with garlic bread and grated Parmesan cheese.
So that’s going to wrap it up for this exceptional dish spaghetti bolognese recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
