Hello, I’m Kate. Today, I’m gonna show you how to prepare michigan burger w/ michigan lake sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Michigan Burger w/ Michigan Lake Sauce Recipe
Michigan Burger w/ Michigan Lake Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Michigan Burger w/ Michigan Lake Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have michigan burger w/ michigan lake sauce using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Michigan Burger w/ Michigan Lake Sauce:
- Make ready 2 x2 Burger bread with sesame
- Take Cheddar slices (1-2 slices for each burger)
- Make ready 2-4 leaves curly lettuce (chopped)
- Make ready 2 Burger Meatball (*)
- Get 2 slices tomatoes
- Prepare Michigan Lake Sauce (*)
Steps to make Michigan Burger w/ Michigan Lake Sauce:
- Start with chopping lettuce and slicing tomatoes
- Pre-heated pan with olive oil (optional - can be also use corn oil)
- Fry each side of meatballs 2.5 -3 minutes
- After meatballs done, add Cheddars on them, wait a bit for slightly melty Cheddars
- Use your pan to make crunchy upper burger bread slice (just press breads 10 seconds to pan)
- Bottom, lettuces then meatballs with melted Cheddar and then Sauce and tomato slices. Close it with upper bread.
- Bon Appetite
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