Vegan enchiladas
Vegan enchiladas

Hi, I’m Kate. Today, we’re going to make vegan enchiladas recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Vegan enchiladas Recipe

Vegan enchiladas is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Vegan enchiladas is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan enchiladas using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan enchiladas:

  1. Take 1 tablespoon avocado (or olive) oil
  2. Prepare 1 teaspoon minced garlic
  3. Get 1/2 cup chopped red onion
  4. Prepare 1 cup corn
  5. Take 1 cup chopped red bell pepper
  6. Make ready 2 cups chopped zucchini
  7. Take 2 cups chopped yellow squash
  8. Take 8 organic corn tortillas
  9. Take Vegan green sauce or salsa

Steps to make Vegan enchiladas:

  1. Preheat oven to 400.
  2. Chop veggies and mix in oil, garlic and seasonings of your choice (I used salt, pepper and Trader Joe’s 21 seasoning salute), then spread veggies out onto a baking sheet.
  3. Roast veggies for 30-40 minutes (depending on preference), I like my veggies slightly charred
  4. Once veggies are roasted remove, set aside and lower oven temp to 350.
  5. Fill warmed/softened organic corn tortillas with veggie filling and cooked black beans (I like Trader Joe’s canned Cuban black beans).
  6. Top enchiladas with green sauce or salsa of your choice. Good Foods Avocado salsa works perfect
  7. Bake enchiladas for 15-20 minutes
  8. Serve enchiladas with brown rice or desired starch and enjoy

So that’s going to wrap it up with this exceptional dish vegan enchiladas recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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